Description
Crispy oven-roasted chickpeas and broccoli make a healthy snack or side dish.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chickpeas dry with a towel.
- In a bowl, combine chickpeas, broccoli, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through, until crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crunch, leave the chickpeas in the oven for a few more minutes.
- You can adjust the seasonings to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Oven-Roasted Chickpeas, Broccoli, Healthy Snack, Vegan Recipe