Description
A delicious overnight asparagus mushroom strata perfect for brunch.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 cup of asparagus, chopped
- 1 cup of mushrooms, sliced
- 1 cup of cheese, shredded
- 4 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- In a large bowl, combine the bread, asparagus, mushrooms, and cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bread mixture and stir to combine.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45 minutes until set and golden brown.
Notes
- Use any type of bread you prefer.
- Feel free to add other vegetables.
- This dish can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: overnight asparagus mushroom strata