Description
This dish features roasted Brussels sprouts with a zesty flavor, perfect for meal prep.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, onion powder, paprika, lemon zest, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 25-30 minutes or until golden and tender, stirring halfway through.
- Let cool before storing in the refrigerator overnight.
Notes
- Best served warm.
- Can be stored in an airtight container for up to 3 days.
- Feel free to add more spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: overnight zesty roasted brussels sprouts