Description
Panettone is a traditional Italian sweet bread loaf, often enjoyed during holidays.
Ingredients
Scale
- 500g all-purpose flour
- 200ml warm water
- 100g sugar
- 100g unsalted butter, softened
- 4 large eggs
- 10g active dry yeast
- 200g mixed dried fruit
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Activate the yeast in warm water with a pinch of sugar.
- Mix flour, sugar, and salt in a large bowl.
- Add eggs, softened butter, and yeast mixture to the flour.
- Knead the dough until it is smooth and elastic.
- Incorporate dried fruit and vanilla extract into the dough.
- Let the dough rise in a warm place for 2 hours.
- Shape the dough into a ball and place it in a panettone mold.
- Let it rise again for 1 hour.
- Bake in a preheated oven at 180°C for 40-50 minutes.
- Cool before serving.
Notes
- Store panettone in an airtight container.
- Can be served with coffee or dessert wine.
- Homemade panettone can last for several days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Panettone, Italian bread, holiday dessert