Description
A flavorful dish featuring chicken cooked with paprika and served over rice.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with paprika, salt, and pepper.
- Brown the chicken on both sides.
- Add onion and garlic; sauté until soft.
- Stir in rice and cook for 2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Check rice for doneness and serve hot.
Notes
- Use boneless chicken for quicker cooking.
- Adjust paprika based on your spice preference.
- Garnish with parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Paprika Chicken, Chicken with Rice, Easy Chicken Recipes