Description
A flavorful dish combining steak, pasta, and paprika sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 2 tbsp paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add sliced steak and cook until browned.
- Stir in paprika and mix well.
- Add heavy cream and simmer for 5 minutes.
- Combine pasta with the sauce and serve.
Notes
- Adjust seasoning as needed.
- Use your choice of pasta.
- Can substitute steak with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Paprika Steak Pasta, Steak Pasta, Pasta Recipes