Description
A delicious and creamy Parmesan chicken pasta dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken fillets, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until golden brown and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked pasta and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half and half.
- You can add vegetables like spinach or broccoli for added nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Parmesan Chicken Pasta, creamy pasta, chicken recipe