Description
A simple and delicious side dish featuring asparagus coated in Parmesan cheese.
Ingredients
Scale
- 1 pound asparagus
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Toss the asparagus in the mixture until evenly coated.
- Arrange asparagus on a baking sheet.
- Sprinkle Parmesan cheese over the asparagus.
- Bake for 15-20 minutes until the asparagus is tender and the cheese is golden.
Notes
- Adjust the cooking time based on the thickness of the asparagus.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Parmesan Crusted Asparagus