Description
A delicious layered dish combining the flavors of a cheeseburger with lasagna.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1 cup cooked bacon, chopped
- 1 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat. Add garlic and cook for 1 minute.
- Add cooked bacon, marinara sauce, Italian seasoning, salt, and pepper. Stir to combine.
- In a baking dish, layer noodles, meat mixture, ricotta, parmesan, and mozzarella.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Cover with foil and bake at 375°F for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- Let the lasagna rest for 10 minutes before serving.
- You can add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: parmesan garlic bacon cheeseburger lasagna recipe