Description
Roasted broccoli with Parmesan for a delicious side dish.
Ingredients
Scale
- 1 pound of broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the oven for 15 minutes.
- Sprinkle Parmesan cheese over the broccoli.
- Return to the oven and roast for an additional 5-10 minutes until cheese is golden.
Notes
- Adjust cooking time for desired crispness.
- Try adding lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Broccoli, Roasted Broccoli, Side Dish