Description
A comforting and hearty soup featuring Parmesan tortellini.
Ingredients
Scale
- 2 cups tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced tomatoes and Italian seasoning; cook for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Use fresh or frozen tortellini.
- Vegetable broth can be substituted with chicken broth.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Parmesan Tortellini Soup