Description
Pasta Carbonara is a classic Italian dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Scale
- 400g spaghetti
- 150g pancetta
- 4 large eggs
- 100g grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Boil water in a large pot and cook spaghetti according to package instructions.
- In a pan, cook pancetta until crispy.
- In a bowl, whisk eggs and mix in Parmesan cheese.
- Drain spaghetti and add to the pan with pancetta.
- Remove from heat and quickly mix in egg mixture, stirring until creamy.
- Season with salt and black pepper before serving.
Notes
- Use freshly grated cheese for better flavor.
- Do not cook the eggs on heat to avoid scrambling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Pasta, Carbonara, Italian, Spaghetti