Description
A simple and flavorful pasta dish featuring feta, tomatoes, and spinach.
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3-4 minutes until softened.
- Stir in spinach and cook until wilted.
- Drain the pasta and add it to the skillet.
- Add feta cheese, salt, and pepper, and toss to combine.
- Serve warm.
Notes
- Use any pasta type you prefer.
- Feel free to add other vegetables.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta with feta tomatoes and spinach