Description
A simple and flavorful pasta dish made with olive oil and garlic.
Ingredients
Scale
- 200g pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until golden brown.
- Drain the pasta and add it to the pan with garlic.
- Toss the pasta in the garlic oil.
- Season with salt and garnish with parsley.
- Serve immediately.
Notes
- Use any type of pasta you prefer.
- You can add red pepper flakes for some heat.
- Top with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta, olive oil, garlic, Italian cuisine