Description
A rich and creamy casserole featuring broccoli and mushrooms.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and sour cream.
- Add broccoli and mushrooms to the bowl, stirring to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese over the top.
- In a separate bowl, combine crushed crackers and melted butter.
- Spread the cracker mixture over the cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Feel free to add cooked chicken for extra protein.
- Use fresh mushrooms for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: paula deens creamy broccoli mushroom bake