Description
A simple peach butter recipe for spreading on toast or using in desserts.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- In a large pot, combine peaches, sugar, lemon juice, and cinnamon.
- Cook over medium heat until peaches are soft, about 10 minutes.
- Blend the mixture until smooth.
- Return the mixture to the pot and simmer on low for about 1 hour, stirring occasionally.
- Once thickened, pour into sterilized jars while hot.
- Seal jars and let cool.
Notes
- Adjust sugar based on the sweetness of peaches.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach butter recipe, homemade peach butter, fruit spreads