Description
A creamy and fruity peach cobbler ice cream recipe that combines the flavors of ripe peaches and buttery cobbler.
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup crumbled cobbler topping
Instructions
- In a bowl, combine chopped peaches and sugar. Let sit for 30 minutes.
- In another bowl, mix heavy cream, whole milk, and vanilla extract.
- Add the peach mixture to the cream mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the crumbled cobbler topping.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe peaches for best flavor.
- Store ice cream in an airtight container.
- Let it sit out for a few minutes before scooping for easier serving.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peach cobbler ice cream recipe