Description
Peach dump cake is an easy dessert that combines peaches and cake mix for a delicious treat.
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the peaches into a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes until golden and bubbly.
Notes
- Serve warm with ice cream.
- Can substitute with fresh peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach dump cake, easy dessert, peach dessert