Description
Easy and delicious peanut butter banana cookies.
Ingredients
Scale
- 1 cup peanut butter
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and mashed bananas.
- Add sugar, brown sugar, and vanilla extract. Mix well.
- Stir in baking soda and salt.
- Add oats and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use ripe bananas for best flavor.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter banana cookies recipe