Description
A creamy and delicious peanut butter banana ice cream.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1 cup almond milk
- 1 tablespoon honey (optional)
Instructions
- Slice the bananas and freeze them for at least 2 hours.
- Blend the frozen bananas, peanut butter, almond milk, and honey until smooth.
- Transfer the mixture to a container and freeze for another 2 hours.
- Scoop and serve your ice cream.
Notes
- Use ripe bananas for better sweetness.
- Adjust peanut butter quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter banana ice cream