Peanut Butter Brownies

Peanut Butter Brownies are a delightful combination of rich chocolate and creamy peanut butter that makes for a perfect dessert. These brownies offer a fudgy texture that melts in your mouth, with a swirl of peanut butter that adds a nutty flavor and an extra level of indulgence. They are easy to make and provide a wonderful treat for any occasion. Whether you enjoy them on their own or as part of a dessert spread, these brownies are sure to be a hit. Their simplicity and delicious taste make them a popular choice for both baking novices and seasoned bakers alike.

Ingredients about Peanut Butter Brownies

List of ingredients with measurements

To make Peanut Butter Brownies, you will need the following ingredients:

• 1 cup unsalted butter (227g)
• 1 cup semisweet chocolate chips (divided, 175g)
• 1¼ cups all-purpose flour (150g)
• ½ cup unsweetened cocoa powder (50g)
• 1 teaspoon salt
• 1 cup granulated sugar (200g)
• 1 cup firmly packed light brown sugar (220g)
• 3 large eggs
• 1 tablespoon vanilla extract
• ½ cup creamy peanut butter

Optional ingredient substitutions

If you’re missing any of the ingredients, here are some suitable substitutions:

• Unsalted butter can be replaced with coconut oil or margarine.
• Semisweet chocolate chips can be switched with milk chocolate or dark chocolate chips.
• All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
• Unsweetened cocoa powder can be replaced with Dutch-processed cocoa powder if you prefer a milder flavor.
• Granulated sugar can be swapped with an equal amount of coconut sugar or honey.
• Creamy peanut butter may be replaced with crunchy peanut butter for added texture or almond butter for a different flavor.

How to Make Peanut Butter Brownies Directions

Step 1: Prepare the oven and baking pan

Begin by preheating your oven to 350°F (175°C). While the oven is heating, take a 9×13-inch baking pan and grease it lightly with butter or cooking spray. You can also line the bottom and sides of the pan with parchment paper for easier removal later.

Step 2: Melt the chocolate and butter

In a medium-sized saucepan over low heat, combine the unsalted butter and half of the semisweet chocolate chips. Stir continuously until both the butter and chocolate have completely melted and formed a smooth mixture. Remove from heat and allow it to cool slightly.

Step 3: Mix the dry ingredients

In a separate large mixing bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step helps to aerate the flour and combines the dry ingredients evenly, ensuring no cocoa powder lumps remain.

Step 4: Combine ingredients

In the bowl with the cooled chocolate-butter mixture, add the granulated sugar, brown sugar, eggs, and vanilla extract. Beat the mixture together until it becomes smooth and well combined. Gradually add the dry ingredients from the previous bowl into this mixture. Stir until just combined, being careful not to overmix.

Step 5: Add chocolate chips and peanut butter

Fold in the remaining semisweet chocolate chips gently into the brownie batter. Next, spoon the creamy peanut butter into a microwave-safe bowl and heat it for about 15-20 seconds, just until it is slightly warm and easier to drizzle. This will make it easier to swirl into the brownie batter.

Step 6: Pour batter and bake

Pour the brownie batter into the greased or lined baking pan, smoothing it out evenly. Using a spoon or knife, drop dollops of the warmed peanut butter onto the brownie batter. Swirl it gently with a knife or toothpick for a marbled effect, but be careful not to over-mix.

Step 7: Bake the brownies

Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this may result in dry brownies.

Step 8: Cool and serve

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15-20 minutes. Once cooled, lift the brownies out of the pan (if lined) and cut them into squares. Enjoy your delicious Peanut Butter Brownies!

How to Serve Peanut Butter Brownies

Best ways to serve Peanut Butter Brownies

Peanut Butter Brownies can be enjoyed in a multitude of ways. They are delightful served warm just after baking, with melted chocolate and swirls of peanut butter still gooey. You can also serve them at room temperature with a scoop of vanilla ice cream on top. For an extra indulgence, drizzle some warm fudge sauce or extra peanut butter over the top before serving.

Serving suggestions or pairings

To elevate your dessert experience, consider pairing the brownies with a glass of cold milk or a steaming mug of coffee. They also make a delightful addition to dessert platters at gatherings, birthday parties, or potlucks. For a touch of elegance, dust the brownies with powdered sugar before serving, or garnish with chopped nuts or chocolate shavings.

How to Store Peanut Butter Brownies

Proper storage methods

To store your Peanut Butter Brownies, allow them to cool completely first. Once cool, you can place them in an airtight container. If you’d like to keep them fresh for longer, layer the brownies with parchment paper to prevent them from sticking together in the container.

Tips for reheating or freezing

The brownies can be kept at room temperature for up to 4 days, or you can refrigerate them for a week. If you want to freeze them, wrap each brownie square tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for about 2-3 months. To enjoy, thaw them overnight in the refrigerator or reheat in the microwave for a few seconds until warmed.

Tips to Make Peanut Butter Brownies

Common mistakes to avoid

One common mistake is overmixing the batter, which may result in tough brownies. Mix until the ingredients are just combined. Another error is overbaking; keep an eye on them as the baking time approaches the lower end of the spectrum. Also, remember to use room temperature eggs for better mixing.

Helpful tips for better results

For ultra-fudgy brownies, consider using high-quality chocolate chips, as the flavor will shine through. Allow the brownies to cool completely before cutting; this makes them easier to slice and keeps the edges defined. For an added depth of flavor, you can also sprinkle some sea salt flakes on top prior to baking for a sweet and salty contrast.

Variation of Peanut Butter Brownies

Suggested variations or twists on the recipe

You can play around with flavors by adding some crushed pretzels or toffee bits for a delightful crunch. Another variation is to include a layer of chocolate frosting over the cooled brownies for a chocolate lover’s dream dessert. You could also experiment with different nut butters, such as almond or cashew butter, for a unique twist.

Adjustments for dietary preferences

For gluten-free options, simply use gluten-free flour or almond flour in place of all-purpose flour. If you want to make them vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and replace the butter with coconut oil or a suitable plant-based butter.

For more delicious brownie recipes, check out these favorites:

• The Best Homemade Brownies – A rich, fudgy treat that’s sure to satisfy your chocolate cravings.

FAQs

What can I do if the dish isn’t turning out right?

If your brownies are too dry, it may be because they were overbaked. To fix this for future bakes, start checking doneness a few minutes before the recommended baking time. If they are not rising, ensure your baking powder is fresh, and remember that the eggs provide the necessary structure and lift.

Can I make this ahead of time?

Absolutely! You can make Peanut Butter Brownies a day or two in advance. Just store them in an airtight container at room temperature, and they will stay fresh. If you’re planning a party, consider making them a few days ahead, which allows the flavors to meld together beautifully.

What can I substitute for the ingredients?

For unsalted butter, use coconut oil or margarine. Replace semisweet chocolate chips with dark chocolate. You can swap all-purpose flour with gluten-free flour. For the cocoa powder, Dutch-processed can be used instead. Granulated sugar can be substituted with honey or coconut sugar, and peanut butter can be exchanged for almond butter or cashew butter for a change of flavor.

With these guidelines, you are all set to create the most delicious and satisfying Peanut Butter Brownies. Enjoy baking and indulging in these sweet treats!

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