Description
A simple and delicious peanut butter cup dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup mini peanut butter cups
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract.
- Mix until smooth.
- Fold in the mini peanut butter cups.
- Pour the batter into a greased 9×13 inch baking dish.
- Dot the top with spoonfuls of peanut butter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra indulgence.
- Can be made with gluten-free cake mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter cup, dump cake, dessert, chocolate cake