Description
Delicious and creamy peanut butter fudge.
Ingredients
Scale
- 2 cups of peanut butter
- 1 cup of unsweetened cocoa powder
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Instructions
- In a mixing bowl, combine peanut butter and cocoa powder.
- Add powdered sugar and mix until smooth.
- Stir in vanilla extract and milk.
- Pour the mixture into a greased pan.
- Refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Use creamy or crunchy peanut butter based on your preference.
- For a chocolatey twist, add chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut butter fudge