Description
Delicious and moist peanut butter muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine peanut butter, sugar, milk, and egg.
- Mix the wet and dry ingredients until just combined.
- Pour the batter into muffin tins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store in an airtight container.
- Can substitute almond milk for a dairy-free version.
- Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter muffins