Description
Peanut butter overnight oats are a quick and nutritious breakfast option.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 banana, sliced
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, honey, and cinnamon. Stir well.
- Top with sliced banana.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Use any milk of your choice.
- Can substitute honey with maple syrup for a vegan option.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter overnight oats, healthy breakfast, no-cook oats, quick breakfast