Description
Delicious peanut butter truffles coated in chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Shape the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave.
- Dip each ball into the melted chocolate.
- Place on a baking sheet and refrigerate until set.
Notes
- Store in an airtight container.
- Can be topped with crushed nuts or sprinkles.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter truffles, dessert, no-bake