Description
A flavorful dish featuring chicken cooked in a creamy peanut sauce.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup water
- 1/4 cup chopped green onions
Instructions
- Heat sesame oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and water.
- Pour the sauce over the chicken in the pan.
- Simmer for 10 minutes until chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust the thickness of the sauce by adding more water.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Peanut Chicken, Chicken Recipes, Asian Cuisine