Description
A rich and creamy peanut sauce perfect for dipping or drizzling.
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- In a bowl, combine peanut butter and soy sauce.
- Add water, honey, and rice vinegar.
- Mix until smooth.
- Stir in garlic powder and ginger powder.
- Adjust consistency with more water if needed.
Notes
- Store in the refrigerator for up to two weeks.
- Use as a dip or dressing.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut sauce, dipping sauce, Thai sauce