Description
A moist and flavorful cake featuring the sweet taste of pears and the richness of almond butter.
Ingredients
Scale
- 1 cup unsalted butter, softened (226 grams)
- 1 cup granulated sugar (200 grams)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond flour (100 grams)
- 2 medium ripe pears, peeled and thinly sliced
- 1/4 cup sliced almonds (optional, for topping)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and almond flour.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in half of the sliced pears into the batter.
- Pour the batter into the prepared cake pan and smooth the top. Arrange the remaining pear slices on top and sprinkle sliced almonds if desired.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired, slice, and serve.
Notes
- Consider adding a teaspoon of almond extract for extra flavor.
- This cake pairs well with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 80 mg
Keywords: Pear Almond Butter Cake