Description
A sweet and crunchy dessert that combines the flavors of pecan pie in a bark form.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave or double boiler.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Drizzle caramel sauce over the chocolate.
- Sprinkle chopped pecans and sea salt on top.
- Refrigerate until set, about 2 hours.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can substitute walnuts for pecans if desired.
- Use dark or milk chocolate based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pecan pie bark, dessert, chocolate bark, pecans