Description
Delicious pecan pie cobbler with a rich, nutty flavor.
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add flour, milk, vanilla extract, baking powder, and salt. Stir until smooth.
- Fold in pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pecan pie cobbler recipe