Description
A simple dessert combining pecan pie and cake mix for an easy treat.
Ingredients
Scale
- 1 cup pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
- Spread the pecans evenly in the bottom of the dish.
- In a bowl, mix the melted butter, brown sugar, corn syrup, eggs, and vanilla until well combined.
- Pour the mixture over the pecans in the baking dish.
- Sprinkle the dry cake mix evenly on top.
- Do not stir. Just spread it evenly.
- Bake for 50-60 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This dessert is best served warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Pie Dump Cake