Description
Delicious pecan tarts with a sweet filling.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt.
- Add chopped pecans to the mixture and stir well.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pecan tarts