Description
A creamy and tangy dip that combines cheese and pepper jelly for a delightful snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup sour cream
- 1 tablespoon chopped green onions
- Salt to taste
Instructions
- In a bowl, combine cream cheese and sour cream until smooth.
- Mix in shredded cheddar cheese and pepper jelly.
- Add chopped green onions and salt. Stir until well combined.
- Transfer to a serving dish and refrigerate for 30 minutes.
- Serve with crackers or vegetables.
Notes
- This dip can be made a day in advance.
- Adjust pepper jelly to taste.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pepper jelly cheese dip