Description
A festive treat combining chocolate and peppermint for the holidays.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread melted dark chocolate onto a lined baking sheet.
- Refrigerate for 15 minutes to set.
- Melt white chocolate chips in another bowl.
- Stir in peppermint extract into the melted white chocolate.
- Spread the white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set, about 30 minutes.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Use different types of chocolate for variation.
- Adjust peppermint amount to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Bark Fudge for Christmas