Description
Delicious peppermint chocolate bark perfect for Christmas.
Ingredients
Scale
- 12 ounces dark chocolate
- 12 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate onto the prepared baking sheet.
- Chill until set, about 30 minutes.
- Melt white chocolate and stir in peppermint extract.
- Spread the melted white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes over the top.
- Chill until completely set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can use milk chocolate instead of dark chocolate.
- Adjust mint flavor to taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Chocolate Bark for Christmas