Description
A rich and creamy peppermint mocha drink perfect for the holidays.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your coffee.
- In a saucepan, heat the milk until warm.
- Add chocolate syrup and peppermint syrup to the milk, stirring until combined.
- Pour the milk mixture into the brewed coffee.
- Top with whipped cream.
- Garnish with crushed peppermint candies.
Notes
- Adjust the amount of syrup to taste.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peppermint mocha, holiday drink, coffee