Description
A festive peppermint mocha latte perfect for the holiday season.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Cocoa powder for garnish
Instructions
- Brew your coffee.
- In a small saucepan, heat the milk over medium heat until steaming.
- Add chocolate syrup and peppermint syrup to the milk and stir well.
- Pour the coffee into a mug and then add the milk mixture.
- Top with whipped cream and sprinkle cocoa powder on top.
Notes
- Use dairy or non-dairy milk as per your preference.
- Adjust the amount of syrup to taste.
- Great to enjoy by the fireplace.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Peppermint Mocha Latte, Christmas Edition, holiday drink