Description
A delicious and festive treat made with popcorn and peppermint flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using vegetable oil.
- Place the popped popcorn in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add crushed peppermint candies and salt, then stir to combine.
- Spread the popcorn mixture onto a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container.
- Use candy canes for a more festive look.
- Adjust the amount of peppermint to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peppermint popcorn, popcorn recipe, holiday snack