Description
A delicious breakfast casserole featuring layers of pepperoni, cheese, and eggs.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 cup of pepperoni, sliced
- 2 cups of shredded mozzarella cheese
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
- Layer the bread cubes in a greased baking dish.
- Spread the sliced pepperoni over the bread cubes.
- Pour the egg mixture over the layers.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables for extra flavor.
- This casserole can be made ahead and stored in the fridge.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Pepperoni Pizza Breakfast Casserole