Description
This recipe gives you the perfect baked potato with a crispy skin and fluffy interior.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes under cold water.
- Pat the potatoes dry with a towel.
- Prick the potatoes several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Let them cool for a few minutes before serving.
Notes
- For extra crispiness, bake the potatoes on a baking sheet.
- Adjust cooking time based on potato size.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: perfect baked potato recipe crispy bliss