Description
A perfect steak salad that is fresh, flavorful, and protein-packed.
Ingredients
Scale
- 8 oz steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the steak to your desired doneness and let it rest.
- Slice the steak thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced steak on top of the salad.
- Sprinkle feta cheese over the salad.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently to combine.
Notes
- Use your favorite cut of steak.
- Feel free to add other vegetables.
- Adjust dressing according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: perfect steak salad, fresh salad, flavorful salad, protein packed salad