Description
A delicious twist on classic sloppy joes with philly cheesesteak flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 8 oz mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and mushrooms. Cook until tender.
- Stir in the beef broth and Worcestershire sauce.
- Simmer for 5 minutes.
- Season with salt and pepper.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- Serve with pickles on the side.
- For a spicier version, add jalapeños.
- Use hoagie rolls for a more authentic feel.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: philly cheesesteak sloppy joes