Description
A tangy and savory cocktail shot with a pickle twist.
Ingredients
Scale
- 2 ounces vodka
- 2 ounces pickle juice
- 1 ounce tomato juice
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- Pickle spear for garnish
Instructions
- In a shaker, combine vodka, pickle juice, tomato juice, hot sauce, and Worcestershire sauce.
- Shake well to mix the ingredients.
- Strain into a shot glass.
- Garnish with a pickle spear.
Notes
- Adjust the level of hot sauce to your taste.
- Use dill or bread and butter pickles based on preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle bloody mary shot