Description
A tasty appetizer featuring pickles and cream cheese wrapped in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/2 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, pickles, and green onions until well combined.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use low-fat cream cheese for a lighter option.
- Adjust pickle quantity based on your preference.
- Serve with additional pickles on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pickle Dip Pinwheels