Description
Pico de Gallo is a fresh and zesty salsa made from chopped tomatoes, onions, and cilantro.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 onion, finely chopped
- 1 bunch of cilantro, chopped
- 2 jalapeño peppers, seeded and minced
- 1 lime, juiced
- Salt to taste
Instructions
- Dice the tomatoes and place them in a bowl.
- Finely chop the onion and add it to the tomatoes.
- Chop the cilantro and add it to the mixture.
- Seed and mince the jalapeño peppers and add them.
- Juice the lime and pour it over the mixture.
- Add salt to taste and mix well.
- Let it sit for 15 minutes to allow flavors to meld.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Adjust jalapeño quantity based on your spice preference.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pico de Gallo, salsa, fresh salsa, Mexican salsa