Description
Pigs in a blanket with sesame seeds are a fun appetizer made with small sausages wrapped in dough and topped with sesame seeds.
Ingredients
Scale
- 1 package of mini sausages (about 12 oz)
- 1 package of crescent roll dough
- 2 tablespoons of sesame seeds
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage on the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet.
- Beat the egg and brush it over the dough.
- Sprinkle sesame seeds on top.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be paired with mustard or ketchup for dipping.
- Feel free to experiment with different types of sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pigs in a blanket, appetizer, sausage rolls, sesame seeds