Description
A sweet and moist bread made with fresh pineapple.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, cream butter and sugar.
- Add eggs, pineapple, and vanilla to the butter mixture.
- Combine wet and dry ingredients.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Try adding nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pineapple bread, tropical bread, quick bread