Description
A refreshing frozen drink made with pineapple and rum.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup coconut water
- 1/2 cup white rum
- 2 cups ice
- 1 tablespoon lime juice
Instructions
- Blend pineapple chunks and coconut water until smooth.
- Add rum, ice, and lime juice to the blender.
- Blend until slushy.
- Pour into glasses and serve immediately.
Notes
- Use fresh pineapple for best flavor.
- Adjust rum quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Rum Slush