Description
A delicious and colorful dish combining shrimp, rice, and pineapple.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup peas
- 1/2 cup carrots, diced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and shrimp, cook until shrimp turns pink.
- Add carrots and peas, stir for 2 minutes.
- Add rice, pineapple, and soy sauce, mix well.
- Stir in green onions and cook for another 2 minutes.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: pineapple shrimp fried rice, shrimp fried rice, pineapple rice